The dream for Old Line Kitchen & Wine Bar was to create an upscale but approachable restaurant to enjoy high quality, mid-atlantic driven, seasonal food paired with exceptional wines and cocktails.

A home where we can learn and grow with our amazing staff to better their lives and our community as a whole.  Our hearts are as green as our walls, everyday we will be working harder and harder to avoid waste, reduce single use plastic, and work with local and seasonal providers.

One of the biggest impacts is the wine on tap program that helps reduce our carbon footprint thanks to shipments being lighter and producing less waste.  Of course there are still amazing bottles in our wine room, but every little bit helps and we are committed to making an impact!

Stop in for a glass, a chat or one of Chef Corey’s amazing dishes (or all of the above!) as we simply cannot wait to meet you!