Menu

Our mission is to serve people who crave unique flavors, experiences, and ideas while creating opportunities for chefs to showcase.

Cheese & Charcuterie

2 Cheeses starting at $19
All Boards Served With:
Manchego & Aged Cheddar, Pickled Veggies, Seasonal Jam,
Stone Ground Mustard, Crostini & Crackers

Cheeses:

  • Pimento Cheese 4
  • Chapel Hill Blue Cheese 6

Extras:

  • Marcona Almonds 6
  • Truffle Honey 3
  • Tinned Mussels 13

Charcuterie:

  • Rosemary Lamb Salami 5
  • Bresaole 6

Starters

  • Bread Service 6

    Focaccia, Bishop Rolls, Honey Butter, Lavender Rosemary Sea Salt - Serves 2

  • Pei Mussels 17

    Garlic bread, Sauce Americaine, Bacon Braised Chard

  • Fried Brussels Sprouts 12

    Brown Butter Balsamic, Feta Cheese

  • Masa Fried Calamari 11

    Pepperoncini Beurre Blanc, Cocktail Sauce, Tartar Sauce

  • Fried Cauliflower V/GF 11

    Pomegranate seeds, Sultanas, Harissa Yogurt, Parsley tahini dressing

Soups & Salads

  • Fall Burrata panzanella 13

    Burrata, Arugula, Butternut Squash Discs, Golden Beets, Sage Citronette, Vin Cotto

  • Cornmeal Fried Oyster Salad 14

    Spinach, Radish, Apples, Pickled Red Onion, Toasted Walnuts, Malt Vinegar Vinaigrette

  • Kale & Brussels Sprout Salad 13

    Shredded Kale & Brussels, Pomegranate Seeds, Candied Orange Peel, Almonds, Feta Pomegranate Vinaigrette

  • Kind of Classic Caesar 13

    Torn romaine, Black Garlic Caesar Dressing, Parmesan, Shredded Egg, Crouton Crumble

  • Cream of Crab Soup 14

    Sherry, Old Bay

Main Dishes

  • Seared Ahi Tuna Sandwich 24

    Gochujang slaw, House pickles, Hoisin aioli

  • Old Line Burger 19

    Black garlic aioli, Tomato, Caramelized onion, Compote, Tillamook cheddar, Romaine

  • Fish Du Jour 28

    Brown Butter Balsamic, Feta cheese

  • Crab cake sandwich 25

    Remoulade , Lettuce, Tomato

  • Portobello melt 17

    Marble rye, Sun dried tomato pesto, Roasted peppers, Swiss cheese

  • Steak Frites 28

    7 oz American wagyu hanger steak, Au poivre, Charred broccolini, fries

  • Miso Butternut Risotto 21

    Gruyere , Miso roasted squash, Arugula, Jardinera

  • braised beef grilled cheese 18

    Pickled shallots, Gouda, arugula , Tomato jam

  • Crab Cake Platter 39

    Two 4 oz Crab Cakes, Rice pilaf, Roasted Fall Vegetables, Tartar sauce

Cheese & Charcuterie

2 Cheeses starting at $19
All Boards Served With:
Manchego & Aged Cheddar, Pickled Veggies, Seasonal Jam,
Stone Ground Mustard, Crostini & Crackers

Cheeses:

  • Pimento Cheese 4
  • Chapel Hill Blue Cheese 6

Extras:

  • Marcona Almonds 6
  • Truffle Honey 3
  • Tinned Mussels 13

Charcuterie:

  • Rosemary Lamb Salami 5
  • Bresaole 6

Starters

  • Bread Service 6

    Focaccia, Bishop Rolls, Honey Butter, Lavender Rosemary Sea Salt - Serves 2

  • Pei Mussels 17

    Garlic bread, Sauce Americaine, Bacon Braised Chard

  • Fried Brussels Sprouts 12

    Brown Butter Balsamic, Feta cheese

  • Masa Fried Calamari 11

    Pepperoncini Beurre Blanc, Cocktail Sauce, Tartar Sauce

  • Fried Cauliflower V/GF 11

    Pomegranate seeds, Sultanas, Harissa Yogurt, Parsley tahini dressing

Soups & Salads

  • Fall Burrata panzanella 13

    Burrata, Arugula, Butternut Squash Discs, Golden Beets, Sage Citronette, Vin Cotto

  • Cornmeal Fried Oyster Salad 14

    Spinach, Radish, Apples, Pickled Red Onion, Toasted Walnuts, Malt Vinegar Vinaigrette

  • Kale & Brussels Sprout Salad 13

    Shredded Kale & Brussels, Pomegranate Seeds, Candied Orange Peel, Almonds, Feta Pomegranate Vinaigrette

  • Kind of Classic Caesar 13

    Torn romaine, Black Garlic Caesar Dressing, Parmesan, Shredded Egg, Crouton Crumble

  • Cream of Crab Soup 14

    Sherry, Old Bay

Main Dishes

  • Duck Confit 28

    Coffee Chili Rub, Elote Polenta, Agave Garlic Carrots, Duck & Veal Demi

  • Old Line Burger 19

    Black garlic aioli, Tomato, Caramelized onion, Compote, Tillamook cheddar, Romaine

  • Fish Du Jour 28

    Pumpkin Herb Puree, Wild Rice Pilaf, Sautéed Kale, Cranberry Coulis

  • Delmonico Ribeye 38

    Root Vegetable Galette, Sauce Au Poivre, Grilled Asparagus

  • Steak for Two 97

    22 oz porterhouse, Grilled Asparagus, Baked Mac & Cheese, Truffle & Porcini Butter

  • Chickpea Cake 19

    Vegan curried vegetable “Velouté”, Orzo, Roasted fall vegetables, Mixed Greens & Herb Salad

  • Miso Butternut Risotto 21

    Gruyere , Miso roasted squash, Arugula, Jardinera

  • Braised Short Rib “Golden Borscht” 27

    Roasted Potatoes, Carrots, Beets, Onion, Cabbage, Dill Creme Fraiche, Braising Jus

  • Crab Cake Platter 39

    Two 4 oz Crab Cakes, Rice pilaf, Roasted Fall Vegetables, Tartar sauce

  • Key Lime Pie Cheesecake 11

    Whipped Cream

  • Rosemary Far Breton 10

    Custard Cake with Macerated Plums

  • Smith Island Cake 12

    Ask Your Server for Today’s Selection, Chocolate Ganache, Whipped Cream

  • Roasted Frangipane Tart 11

    Fig & Fennel, Raspberry Rose Sauce, Hazelnut Crumble

  • Raspberry Chocolate Torte 9

    Vegan/Gluten Free

Dessert Drinks

  • Key Lime Pie-tini 14

    Liquor 43, lime juice, half & half

  • Fabbioli Cellars Raspberry Merlot 14

    Loudon County, VA

Wine on Tap

– Glass or Bottle –

  • Coast Ridge Cellars Brut 8/27

    California

  • 3 Pears Pinot Grigio 8/27

    California

  • Lubanzi Chenin Blanc 12/36

    South Africa

  • BonAnno chardonnay 15/60

    Los carneros napa vallet

  • Weingut Gruner Veltliner 13/45

    Austria

  • La coux Cotesdu Rhone 13/45

    France

  • Lobetia Tempranillo 10/30

    Spain

  • Altitudes Cotes du Roussillon 8/27

    France

Cocktails

  • The Sage Gatsby 12

    Shot Tower Gin., Sage syrup, lime juice, elderflower

  • Old Cuban 14

    Lyon dark rum, lime, mint, simple, prosecco

  • Roaring Rose 14

    1904 apple brandy, lime juice, house-made grenadine

  • The Broadway Sour 13

    George Dickel 8 year, lemon juice, egg whites, red wine

  • Old Line Fashioned 11

    Old Forrester, Cherry, Black walnut bitters

  • Botanical Bliss 14

    Scotty’s vodka, Lemon Juice, Rosemary, lavender syrup, creme de violette

  • Cran-Twist Cosmo 12

    Absolut citron, cranberry lime, lime juice, simple

  • Seasonal Sangria 12
  • Sera Luce 10/30

    Venetian Spritz

Beer

  • Manor Hill Amber 8

    Ellicott City, MD

  • Duckpin Pale Ale 8

    Baltimore, MD

  • Manor Hill Pilsner 8

    Ellicott City, MD

  • Manor Hill DIPA 9

    Ellicott City, MD

  • Guiness Draught 8

    Baltimore, MD

  • Evolution “Lucky 7 Porter” 8

    Salisbury, MD

Wine by the Glass

  • Lake Chalice Skye Bubbles Sparkling Sauvignon Blanc 11/30

    2022, Marlborough, NZ

  • De Pró Cava Brut Metodo Tradicional 10/30

    NV, Penedès, Catalonia, Spain

  • Abadia Do Seixo Albarino 12/45

    2023, Rias Baixas, Spain

  • Domaine Bellevue Sauvignon Blanc Touraine 11/30

    2023, Loire Valley, France

  • Innocent Bystander Sauvignon Blanc 11/30

    2023, Marlborough, NZ

  • Teutonic Wine Company Jazz Odyssey White Wine 12/45

    Willamette Valley, OR 2023

  • Red Newt Cellars, Reisling Circle 11/30

    Finger Lakes, NY NV

  • Rustenberg Chardonnay Wild Ferment Unwooded 11/30

    Stellenbosch, South Africa 2022

  • Girasole Rose 12/45

    Medocino, CA 2023

  • Deep Creek Cellars, Cabernet Franc Watershed Reserve 13/51

    Deep Creek, MD 2022

  • Zin-PhomaniacOld Vine Zinfandel 11/30

    Mendocino, CA 2022

  • Zonte's Footstep, Grenache Love Symbol 12/45

    McLaren Vale, Australia 2021

  • Jadot Louis Beaujolais Villages 10/30

    Willamette Valley, OR 2023

  • Parducci, Pinot Noir Small Lot 11/30

    Mendocino, CA 2022

  • Boedecker Cellars Pinot Noir 16/60

    Willamette Valley, 2018

  • Cuvelier Los Andes Malbec 12/45

    Uco Valley, Argentina 2020

  • Boomtown Syrah 13/45

    Columbia Valley, Washingtown 2021

  • Biagio Toscana Sangiovese/Cabernet Sauvignon 8/27

    Tuscany, Italy 2019

  • Penley Estate Phoenix Cabernet Sauvignon 11/30

    Coonawara, Australia 2021

  • Ocnautic, Cabernet Sauvignon 12/35

    Paso Robles, CA 2021

  • Barista Pinotage 11/30

    Western Cape, South Africa 2022

Happy Hour

Mon-Fri
3-6pm!

  • Masa Fried Calamari 11

    Pepperoncini Beurre Blanc, Cocktail Sauce, Tartar Sauce

  • crab dip 11

    Cream Cheese, Old Bay, Mayonnaise, Lump Crab Meat, Sliced baguette

  • Kale & Brussels Salad 9

    Shredded kale & brussels, Candied orange peel, Almonds, Pomegranate vinaigrette, Feta

  • Bloody Maryland Shrimp Cocktail 11

    Contains Vodka

  • Chickpea Fritters 9

    Curry Spiced Hummus, Parsley Tahini Vinaigrette

  • Cornmeal Fried Oysters 11

    House-made Remoulade

  • Burger Sliders (3) 13

    Black Garlic Aioli, Lettuce, Chipotle Tomato jam, Tillamook Cheddar

  • Duck Wings 13

    Bourbon Hot Honey or Ranch Dry Rub, Celery, Carrot

  • Fried Cauliflower V/GF 9

    Pomegranate Seeds, Sultanas, Parsley Tahini Dressing, Harissa Yogurt

Cheese & Charcuterie

Starting at $19

All Boards Served With:
Manchego & Aged Cheddar, Pickled Veggies, Seasonal Jam,
Stone Ground Mustard, Baguette & Everything Flatbread Crackers

Cheeses:

  • Manchego
  • Aged Cheddar

Add Ons:

  • Rosemary Lamb Salami 5
  • Bresaole 5
  • Chapel creamery Blue Cheese 6

Extras:

  • Truffle Honey 2
  • Tinned Mussels 13
  • Marinated Olives 3

$7 Beer

  • Manor Hill Amber

    5.3% Ellicott City, MD

  • Duckpin Pale Ale

    5.5% Baltimore, MD

  • Manor Hill DIPA

    Ellicott City, MD

  • Evolution “Lucky 7 Porter”

    Salisbury, MD

$8 Wine

  • Sparkling Brut

    California, USA

  • Pinot Grigio

    Napa Valley, California

  • Pinot Noir

    Mendocino, California

  • RED BLEND

    Languedoc-Rousillion, France

$9 Cocktails

  • Crushes

    Orange or Grapefruit

  • Sage Gimlet

    Gin, Sage Syrup, Lime Juice, St. Germaine

  • Jack Rose

    Apple Brandy, Lemon Juice, Grenadine

  • Old Fashioned

    Bourbon, Cherry, Black Walnut Bitters, Simple Syrup