Menu
Our mission is to serve people who crave unique flavors, experiences, and ideas while creating opportunities for chefs to showcase.
- Lunch
- Dinner
- Dessert
- Drinks
- Happy Hour
Cheese & Charcuterie
2 Cheeses starting at $19
All Boards Served With:
Manchego & Aged Cheddar, Pickled Veggies, Seasonal Jam,
Stone Ground Mustard, Crostini & Crackers
Cheeses:
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Pimento Cheese 4
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Chapel Hill Blue Cheese 6
Extras:
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Marcona Almonds 6
-
Truffle Honey 3
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Tinned Mussels 13
Charcuterie:
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Rosemary Lamb Salami 5
-
Bresaole 6
Starters
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Bread Service 6
Focaccia, Bishop Rolls, Honey Butter, Lavender Rosemary Sea Salt - Serves 2
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Pei Mussels 17
Garlic bread, Sauce Americaine, Bacon Braised Chard
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Fried Brussels Sprouts 12
Brown Butter Balsamic, Feta Cheese
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Masa Fried Calamari 11
Pepperoncini Beurre Blanc, Cocktail Sauce, Tartar Sauce
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Fried Cauliflower V/GF 11
Pomegranate seeds, Sultanas, Harissa Yogurt, Parsley tahini dressing
Soups & Salads
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Fall Burrata panzanella 13
Burrata, Arugula, Butternut Squash Discs, Golden Beets, Sage Citronette, Vin Cotto
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Cornmeal Fried Oyster Salad 14
Spinach, Radish, Apples, Pickled Red Onion, Toasted Walnuts, Malt Vinegar Vinaigrette
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Kale & Brussels Sprout Salad 13
Shredded Kale & Brussels, Pomegranate Seeds, Candied Orange Peel, Almonds, Feta Pomegranate Vinaigrette
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Kind of Classic Caesar 13
Torn romaine, Black Garlic Caesar Dressing, Parmesan, Shredded Egg, Crouton Crumble
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Cream of Crab Soup 14
Sherry, Old Bay
Main Dishes
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Seared Ahi Tuna Sandwich 24
Gochujang slaw, House pickles, Hoisin aioli
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Old Line Burger 19
Black garlic aioli, Tomato, Caramelized onion, Compote, Tillamook cheddar, Romaine
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Fish Du Jour 28
Brown Butter Balsamic, Feta cheese
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Crab cake sandwich 25
Remoulade , Lettuce, Tomato
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Portobello melt 17
Marble rye, Sun dried tomato pesto, Roasted peppers, Swiss cheese
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Steak Frites 28
7 oz American wagyu hanger steak, Au poivre, Charred broccolini, fries
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Miso Butternut Risotto 21
Gruyere , Miso roasted squash, Arugula, Jardinera
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braised beef grilled cheese 18
Pickled shallots, Gouda, arugula , Tomato jam
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Crab Cake Platter 39
Two 4 oz Crab Cakes, Rice pilaf, Roasted Fall Vegetables, Tartar sauce
Cheese & Charcuterie
2 Cheeses starting at $19
All Boards Served With:
Manchego & Aged Cheddar, Pickled Veggies, Seasonal Jam,
Stone Ground Mustard, Crostini & Crackers
Cheeses:
-
Pimento Cheese 4
-
Chapel Hill Blue Cheese 6
Extras:
-
Marcona Almonds 6
-
Truffle Honey 3
-
Tinned Mussels 13
Charcuterie:
-
Rosemary Lamb Salami 5
-
Bresaole 6
Starters
-
Bread Service 6
Focaccia, Bishop Rolls, Honey Butter, Lavender Rosemary Sea Salt - Serves 2
-
Pei Mussels 17
Garlic bread, Sauce Americaine, Bacon Braised Chard
-
Fried Brussels Sprouts 12
Brown Butter Balsamic, Feta cheese
-
Masa Fried Calamari 11
Pepperoncini Beurre Blanc, Cocktail Sauce, Tartar Sauce
-
Fried Cauliflower V/GF 11
Pomegranate seeds, Sultanas, Harissa Yogurt, Parsley tahini dressing
Soups & Salads
-
Fall Burrata panzanella 13
Burrata, Arugula, Butternut Squash Discs, Golden Beets, Sage Citronette, Vin Cotto
-
Cornmeal Fried Oyster Salad 14
Spinach, Radish, Apples, Pickled Red Onion, Toasted Walnuts, Malt Vinegar Vinaigrette
-
Kale & Brussels Sprout Salad 13
Shredded Kale & Brussels, Pomegranate Seeds, Candied Orange Peel, Almonds, Feta Pomegranate Vinaigrette
-
Kind of Classic Caesar 13
Torn romaine, Black Garlic Caesar Dressing, Parmesan, Shredded Egg, Crouton Crumble
-
Cream of Crab Soup 14
Sherry, Old Bay
Main Dishes
-
Duck Confit 28
Coffee Chili Rub, Elote Polenta, Agave Garlic Carrots, Duck & Veal Demi
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Old Line Burger 19
Black garlic aioli, Tomato, Caramelized onion, Compote, Tillamook cheddar, Romaine
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Fish Du Jour 28
Pumpkin Herb Puree, Wild Rice Pilaf, Sautéed Kale, Cranberry Coulis
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Delmonico Ribeye 38
Root Vegetable Galette, Sauce Au Poivre, Grilled Asparagus
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Steak for Two 97
22 oz porterhouse, Grilled Asparagus, Baked Mac & Cheese, Truffle & Porcini Butter
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Chickpea Cake 19
Vegan curried vegetable “Velouté”, Orzo, Roasted fall vegetables, Mixed Greens & Herb Salad
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Miso Butternut Risotto 21
Gruyere , Miso roasted squash, Arugula, Jardinera
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Braised Short Rib “Golden Borscht” 27
Roasted Potatoes, Carrots, Beets, Onion, Cabbage, Dill Creme Fraiche, Braising Jus
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Crab Cake Platter 39
Two 4 oz Crab Cakes, Rice pilaf, Roasted Fall Vegetables, Tartar sauce
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Key Lime Pie Cheesecake 11
Whipped Cream
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Rosemary Far Breton 10
Custard Cake with Macerated Plums
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Smith Island Cake 12
Ask Your Server for Today’s Selection, Chocolate Ganache, Whipped Cream
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Roasted Frangipane Tart 11
Fig & Fennel, Raspberry Rose Sauce, Hazelnut Crumble
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Raspberry Chocolate Torte 9
Vegan/Gluten Free
Dessert Drinks
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Key Lime Pie-tini 14
Liquor 43, lime juice, half & half
-
Fabbioli Cellars Raspberry Merlot 14
Loudon County, VA
Wine on Tap
– Glass or Bottle –
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Coast Ridge Cellars Brut 8/27
California
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3 Pears Pinot Grigio 8/27
California
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Lubanzi Chenin Blanc 12/36
South Africa
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BonAnno chardonnay 15/60
Los carneros napa vallet
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Weingut Gruner Veltliner 13/45
Austria
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La coux Cotesdu Rhone 13/45
France
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Lobetia Tempranillo 10/30
Spain
-
Altitudes Cotes du Roussillon 8/27
France
Cocktails
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The Sage Gatsby 12
Shot Tower Gin., Sage syrup, lime juice, elderflower
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Old Cuban 14
Lyon dark rum, lime, mint, simple, prosecco
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Roaring Rose 14
1904 apple brandy, lime juice, house-made grenadine
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The Broadway Sour 13
George Dickel 8 year, lemon juice, egg whites, red wine
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Old Line Fashioned 11
Old Forrester, Cherry, Black walnut bitters
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Botanical Bliss 14
Scotty’s vodka, Lemon Juice, Rosemary, lavender syrup, creme de violette
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Cran-Twist Cosmo 12
Absolut citron, cranberry lime, lime juice, simple
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Seasonal Sangria 12
-
Sera Luce 10/30
Venetian Spritz
Beer
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Manor Hill Amber 8
Ellicott City, MD
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Duckpin Pale Ale 8
Baltimore, MD
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Manor Hill Pilsner 8
Ellicott City, MD
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Manor Hill DIPA 9
Ellicott City, MD
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Guiness Draught 8
Baltimore, MD
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Evolution “Lucky 7 Porter” 8
Salisbury, MD
Wine by the Glass
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Lake Chalice Skye Bubbles Sparkling Sauvignon Blanc 11/30
2022, Marlborough, NZ
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De Pró Cava Brut Metodo Tradicional 10/30
NV, Penedès, Catalonia, Spain
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Abadia Do Seixo Albarino 12/45
2023, Rias Baixas, Spain
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Domaine Bellevue Sauvignon Blanc Touraine 11/30
2023, Loire Valley, France
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Innocent Bystander Sauvignon Blanc 11/30
2023, Marlborough, NZ
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Teutonic Wine Company Jazz Odyssey White Wine 12/45
Willamette Valley, OR 2023
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Red Newt Cellars, Reisling Circle 11/30
Finger Lakes, NY NV
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Rustenberg Chardonnay Wild Ferment Unwooded 11/30
Stellenbosch, South Africa 2022
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Girasole Rose 12/45
Medocino, CA 2023
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Deep Creek Cellars, Cabernet Franc Watershed Reserve 13/51
Deep Creek, MD 2022
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Zin-PhomaniacOld Vine Zinfandel 11/30
Mendocino, CA 2022
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Zonte's Footstep, Grenache Love Symbol 12/45
McLaren Vale, Australia 2021
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Jadot Louis Beaujolais Villages 10/30
Willamette Valley, OR 2023
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Parducci, Pinot Noir Small Lot 11/30
Mendocino, CA 2022
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Boedecker Cellars Pinot Noir 16/60
Willamette Valley, 2018
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Cuvelier Los Andes Malbec 12/45
Uco Valley, Argentina 2020
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Boomtown Syrah 13/45
Columbia Valley, Washingtown 2021
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Biagio Toscana Sangiovese/Cabernet Sauvignon 8/27
Tuscany, Italy 2019
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Penley Estate Phoenix Cabernet Sauvignon 11/30
Coonawara, Australia 2021
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Ocnautic, Cabernet Sauvignon 12/35
Paso Robles, CA 2021
-
Barista Pinotage 11/30
Western Cape, South Africa 2022
Happy Hour
Mon-Fri
3-6pm!
-
Masa Fried Calamari 11
Pepperoncini Beurre Blanc, Cocktail Sauce, Tartar Sauce
-
crab dip 11
Cream Cheese, Old Bay, Mayonnaise, Lump Crab Meat, Sliced baguette
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Kale & Brussels Salad 9
Shredded kale & brussels, Candied orange peel, Almonds, Pomegranate vinaigrette, Feta
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Bloody Maryland Shrimp Cocktail 11
Contains Vodka
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Chickpea Fritters 9
Curry Spiced Hummus, Parsley Tahini Vinaigrette
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Cornmeal Fried Oysters 11
House-made Remoulade
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Burger Sliders (3) 13
Black Garlic Aioli, Lettuce, Chipotle Tomato jam, Tillamook Cheddar
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Duck Wings 13
Bourbon Hot Honey or Ranch Dry Rub, Celery, Carrot
-
Fried Cauliflower V/GF 9
Pomegranate Seeds, Sultanas, Parsley Tahini Dressing, Harissa Yogurt
Cheese & Charcuterie
Starting at $19
All Boards Served With:
Manchego & Aged Cheddar, Pickled Veggies, Seasonal Jam,
Stone Ground Mustard, Baguette & Everything Flatbread Crackers
Cheeses:
-
Manchego
-
Aged Cheddar
Add Ons:
-
Rosemary Lamb Salami 5
-
Bresaole 5
-
Chapel creamery Blue Cheese 6
Extras:
-
Truffle Honey 2
-
Tinned Mussels 13
-
Marinated Olives 3
$7 Beer
-
Manor Hill Amber
5.3% Ellicott City, MD
-
Duckpin Pale Ale
5.5% Baltimore, MD
-
Manor Hill DIPA
Ellicott City, MD
-
Evolution “Lucky 7 Porter”
Salisbury, MD
$8 Wine
-
Sparkling Brut
California, USA
-
Pinot Grigio
Napa Valley, California
-
Pinot Noir
Mendocino, California
-
RED BLEND
Languedoc-Rousillion, France
$9 Cocktails
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Crushes
Orange or Grapefruit
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Sage Gimlet
Gin, Sage Syrup, Lime Juice, St. Germaine
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Jack Rose
Apple Brandy, Lemon Juice, Grenadine
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Old Fashioned
Bourbon, Cherry, Black Walnut Bitters, Simple Syrup