Menus

Our mission is to serve people who crave unique flavors and experiences. We are globally influenced but locally sourced so many menu items will change seasonally.

**Please note that all menus and prices below are subject to change and may differ from printed in house menus.**

Cheese & Charcuterie

2 Cheeses starting at $21
All Boards Served With:
Caciocavallo & Aged Cheddar Cheese, Pickled Veggies, Seasonal Jam, Stone Ground Mustard, Crostini & Everything Flatbread Crackers

Cheeses:

  • Pimento Cheese 4
  • Chapel Hill Blue Cheese 6

Extras:

Charcuterie:

  • Rosette de Lyon Salami 7
  • Pimento Cheese 4

Starters

Soups & Salads

Main Dishes

  • Old Line Dip 19

    Sliced Roast Beef, Swiss Cheese, Agrodolce Marinated Onions, Ciabatta Bread, Rosemary Jus, Served with French Fries

  • Fish Du Jour MKT

    Sweet Potato Gnocchi, Braised Chard, Curry Squash Broth, Roasted Pepitas, Crispy Fried Garlic

  • Crab Cake Sandwich 25

    Remoulade , Lettuce, Tomato

  • Shrimp Salad Sandwich 17

    Old Bay Poached Shrimp, Herbed Old Bay Mayo, Celery, Onion, Romaine Lettuce, Tomato, Toasted Croissant, Served With House Made Chips

  • Butternut Squash Risotto 24

    Roasted Butternut Squash, Leeks, Arugula, Asiago Cheese, Sweet Chili Jam... **Gluten Free, Vegan w/ Modification**

  • Chicken Caesar Wrap 15

    Flour Tortilla, Grilled Chicken Breast, Romaine Lettuce, Parmesan Cheese, Grated Egg Yolk, Croutons, Black Garlic Caesar Dressing, Served With House Made Chips

  • Grilled Chicken Pimento Sandwich 19

    Pimento Cheese, Bacon, Romaine Lettuce, Tomato, Brioche Roll, Served With House Made Chips

  • Steak Frites 29

    7 oz Top Sirloin Steak, Red Wine Bordelaise, Grilled Asparagus, French fries... **Gluten Free**

  • Old Line Burger 22

    Roseda Farms Beef, Black Garlic Aioli, Tomato, Caramelized Onion Compote, Romaine Lettuce, Chapel’s White Cheddar Cheese, Brioche Roll, Fries

  • Classic BLT 12

    Bacon, Lettuce, Tomato, Sourdough Bread, Served with House Made Chips

Cheese & Charcuterie

2 Cheeses starting at $21
All Boards Served With:
Caciocavallo & Aged Cheddar, Pickled Veggies, Seasonal Jam,
Stone Ground Mustard, Crostini & Crackers

Cheeses:

  • Pimento Cheese 4
  • Chapel Hill Blue Cheese 6

Extras:

Charcuterie:

  • Rosette de Lyon Salami 7
  • Prosciutto 7

Starters

Soups & Salads

Main Dishes

  • Airline Chicken Marsala 29

    Garlic Herb Mashed Potatoes, Parmesan Creamed Spinach, Mushroom Marsala Sauce... **Gluten Free**

  • Grilled Top Sirloin Steak 37

    Mashed Potatoes, Grilled Asparagus, Red Wine Bordelaise... **Gluten Free**

  • Crab Cake Sandwich 27

    5 oz Crab Cake, Remoulade , Lettuce, Tomato, Brioche Roll, French Fries

  • Herb Stuffed Porchetta 30

    Vidalia Onion & White Bean Soubise, Agave Garlic Carrots, Pickled Carrot & Fennel, Herb Oil **Gluten Free**

  • Steak for Two 89

    18oz Grilled New York Strip, Asparagus, Carrots, Bone Marrow Smashed Fingerlings, Truffle & Porcini Butter **Gluten Free w/ Modification**

  • Chickpea Cake 21

    Zucchini Noodles, Quinoa Salad, Masala Sauce **Vegan and Gluten Free**

  • Old Line Burger 22

    Black Garlic Aioli, Tomato, Caramelized Onion Compote, Chapel’s White Cheddar, Romaine Lettuce, Brioche Roll

  • Fish Du Jour MKT

    Sweet Potato Gnocchi, Braised Chard, Curry Squash Broth, Roasted Pepitas, Crispy Fried Garlic

  • Butternut Squash Risotto 24

    Roasted Butternut Squash, Leeks, Arugula, Asiago Cheese, Sweet Chili Jam... **Gluten Free, Vegan w/ Modification**

Wine By The Glass and Bottle

Cocktails

  • Old Line Fashioned 11

    Old Forrester, Cherry, Black walnut bitters

  • Kissed By a Rose 14

    Citrus Vodka, Lemon Juice, Rose Syrup, Sparkling Rosé

  • Smoke & Bramble 15

    Lopez Real Mezcal, Lyon's Blackberry Rum, House Made Blackberry Syrup, Lime Juice, Mint

  • Sera Luce Venetian Spritz 10

    On The Rocks, Orange Wheel

  • Seasonal Sangria 12

    Red Wine, Fresh Fruit

  • Bruno Marino Vermut 7

    Artisan Spanish Vermouth Made with High quality aromatized wine and secret mix of herbs Traditionally served Neat with an orange peel and olive

  • The Sage Gatsby 12

    Shot Tower Gin, Sage Syrup, Lime Juice, Elderflower Liqueur

  • Midsummer Mash 14

    Old Forester Bourbon, Pineapple Juice, Lime Juice, Crushed Cherry, Orgeat Syrup

  • Botanical Bliss 14

    Scotty’s vodka, Lemon Juice, Rosemary, Lavender Syrup, Creme de Violette

Beer

Happy Hour

Monday: All Day! 11:30am -Close

Tuesday-Friday: 3-6pm!

  • Masa Fried Calamari 12

    Pepperoncini Beurre Blanc, Cocktail Sauce, Tartar Sauce (GF)

  • Crab Dip 12

    Cream Cheese, Old Bay, Mayonnaise, Lump Crab Meat, Sliced Baguette

  • Kale & Brussels Salad 9

    Shredded Kale & Brussels Sprouts, Candied Orange Peel, Almonds, Pomegranate Vinaigrette, Feta Cheese (Vegan w/ Modification, GF)

  • Shrimp Cocktail 11

    Bloody Mary Style Cocktail Sauce With Georges Bloody Mary Mix, Scotty's Vodka, Lemon

  • Chickpea Fritters 9

    Roasted Red Pepper Hummus, Parsley Tahini Vinaigrette (Vegan & GF)

  • Whipped Ricotta 10

    With Herbed Gournay Cheese, Rustic Bread, Vincotto, Citrus Gastrique (vegetarian)

  • Burger Sliders (3) 13

    Black Garlic Aioli, Lettuce, Chipotle Tomato jam, Tillamook Cheddar

  • Parmesan Truffle Fries 9

    Garlic Rosemary Aioli

  • Fried Cauliflower 9

    Pomegranate Seeds, Sultanas, Parsley Tahini Dressing, Harissa Yogurt (Vegetarian & GF)

Cheese & Charcuterie

Starting at $21

All Boards Served With:
Caciocavallo & Aged Cheddar, Pickled Veggies, Seasonal Jam,
Stone Ground Mustard, Baguette & Everything Flatbread Crackers

Cheeses:

  • Caciocavallo
  • Aged Cheddar

Add Ons:

  • Rosette de Lyon Salami 7
  • Pimento Cheese 4
  • Chapel creamery Blue Cheese 6

Extras:

$7 Beer

$8 Wine

$9 Cocktails

  • Orange Crush

    Scotty's Vodka, Fresh Squeezed OJ, Curacao, Soda Water

  • Cuba Libre

    Captain Morgan, Lime, Coca-Cola

  • Sage Gatsby

    Gin, Sage Syrup, Lime Juice, St. Germaine

  • Old Line Fashioned

    Old Forester Bourbon, Cherry, Black Walnut Bitters, Simple Syrup, Orange Peel

Visit HoCo Restaurant Weeks Winter 2026

TBD

Course 1:

Choice Of:

TBD

Course 2:

Choice Of:

TBD

Dessert Course:

Choice Of:

Any regular menu dessert, $8 supplement

Cheese & Charcuterie

2 Cheeses starting at $21
All Boards Served With:
Caciocavallo & Aged Cheddar Cheese, Pickled Veggies, Seasonal Jam, Stone Ground Mustard, Crostini & Everything Flatbread Crackers

Cheeses:

  • Pimento Cheese 4
  • Chapel Hill Blue Cheese 6

Extras:

Charcuterie:

  • Rosette de Lyon Salami 7
  • Pimento Cheese 4

Starters

Soups & Salads

Main Dishes

  • Old Line Dip 19

    Sliced Roast Beef, Swiss Cheese, Agrodolce Marinated Onions, Ciabatta Bread, Rosemary Jus, Served with French Fries

  • Fish Du Jour MKT

    Sweet Potato Gnocchi, Braised Chard, Curry Squash Broth, Roasted Pepitas, Crispy Fried Garlic

  • Crab Cake Sandwich 25

    Remoulade , Lettuce, Tomato

  • Shrimp Salad Sandwich 17

    Old Bay Poached Shrimp, Herbed Old Bay Mayo, Celery, Onion, Romaine Lettuce, Tomato, Toasted Croissant, Served With House Made Chips

  • Butternut Squash Risotto 24

    Roasted Butternut Squash, Leeks, Arugula, Asiago Cheese, Sweet Chili Jam... **Gluten Free, Vegan w/ Modification**

  • Chicken Caesar Wrap 15

    Flour Tortilla, Grilled Chicken Breast, Romaine Lettuce, Parmesan Cheese, Grated Egg Yolk, Croutons, Black Garlic Caesar Dressing, Served With House Made Chips

  • Grilled Chicken Pimento Sandwich 19

    Pimento Cheese, Bacon, Romaine Lettuce, Tomato, Brioche Roll, Served With House Made Chips

  • Steak Frites 29

    7 oz Top Sirloin Steak, Red Wine Bordelaise, Grilled Asparagus, French fries... **Gluten Free**

  • Old Line Burger 22

    Roseda Farms Beef, Black Garlic Aioli, Tomato, Caramelized Onion Compote, Romaine Lettuce, Chapel’s White Cheddar Cheese, Brioche Roll, Fries

  • Classic BLT 12

    Bacon, Lettuce, Tomato, Sourdough Bread, Served with House Made Chips

Cheese & Charcuterie

2 Cheeses starting at $21
All Boards Served With:
Caciocavallo & Aged Cheddar, Pickled Veggies, Seasonal Jam,
Stone Ground Mustard, Crostini & Crackers

Cheeses:

  • Pimento Cheese 4
  • Chapel Hill Blue Cheese 6

Extras:

Charcuterie:

  • Rosette de Lyon Salami 7
  • Prosciutto 7

Starters

Soups & Salads

Main Dishes

  • Airline Chicken Marsala 29

    Garlic Herb Mashed Potatoes, Parmesan Creamed Spinach, Mushroom Marsala Sauce... **Gluten Free**

  • Grilled Top Sirloin Steak 37

    Mashed Potatoes, Grilled Asparagus, Red Wine Bordelaise... **Gluten Free**

  • Crab Cake Sandwich 27

    5 oz Crab Cake, Remoulade , Lettuce, Tomato, Brioche Roll, French Fries

  • Herb Stuffed Porchetta 30

    Vidalia Onion & White Bean Soubise, Agave Garlic Carrots, Pickled Carrot & Fennel, Herb Oil **Gluten Free**

  • Steak for Two 89

    18oz Grilled New York Strip, Asparagus, Carrots, Bone Marrow Smashed Fingerlings, Truffle & Porcini Butter **Gluten Free w/ Modification**

  • Chickpea Cake 21

    Zucchini Noodles, Quinoa Salad, Masala Sauce **Vegan and Gluten Free**

  • Old Line Burger 22

    Black Garlic Aioli, Tomato, Caramelized Onion Compote, Chapel’s White Cheddar, Romaine Lettuce, Brioche Roll

  • Fish Du Jour MKT

    Sweet Potato Gnocchi, Braised Chard, Curry Squash Broth, Roasted Pepitas, Crispy Fried Garlic

  • Butternut Squash Risotto 24

    Roasted Butternut Squash, Leeks, Arugula, Asiago Cheese, Sweet Chili Jam... **Gluten Free, Vegan w/ Modification**

Wine By The Glass and Bottle

Cocktails

  • Old Line Fashioned 11

    Old Forrester, Cherry, Black walnut bitters

  • Kissed By a Rose 14

    Citrus Vodka, Lemon Juice, Rose Syrup, Sparkling Rosé

  • Smoke & Bramble 15

    Lopez Real Mezcal, Lyon's Blackberry Rum, House Made Blackberry Syrup, Lime Juice, Mint

  • Sera Luce Venetian Spritz 10

    On The Rocks, Orange Wheel

  • Seasonal Sangria 12

    Red Wine, Fresh Fruit

  • Bruno Marino Vermut 7

    Artisan Spanish Vermouth Made with High quality aromatized wine and secret mix of herbs Traditionally served Neat with an orange peel and olive

  • The Sage Gatsby 12

    Shot Tower Gin, Sage Syrup, Lime Juice, Elderflower Liqueur

  • Midsummer Mash 14

    Old Forester Bourbon, Pineapple Juice, Lime Juice, Crushed Cherry, Orgeat Syrup

  • Botanical Bliss 14

    Scotty’s vodka, Lemon Juice, Rosemary, Lavender Syrup, Creme de Violette

Beer

Happy Hour

Monday: All Day! 11:30am -Close

Tuesday-Friday: 3-6pm!

  • Masa Fried Calamari 12

    Pepperoncini Beurre Blanc, Cocktail Sauce, Tartar Sauce (GF)

  • Crab Dip 12

    Cream Cheese, Old Bay, Mayonnaise, Lump Crab Meat, Sliced Baguette

  • Kale & Brussels Salad 9

    Shredded Kale & Brussels Sprouts, Candied Orange Peel, Almonds, Pomegranate Vinaigrette, Feta Cheese (Vegan w/ Modification, GF)

  • Shrimp Cocktail 11

    Bloody Mary Style Cocktail Sauce With Georges Bloody Mary Mix, Scotty's Vodka, Lemon

  • Chickpea Fritters 9

    Roasted Red Pepper Hummus, Parsley Tahini Vinaigrette (Vegan & GF)

  • Whipped Ricotta 10

    With Herbed Gournay Cheese, Rustic Bread, Vincotto, Citrus Gastrique (vegetarian)

  • Burger Sliders (3) 13

    Black Garlic Aioli, Lettuce, Chipotle Tomato jam, Tillamook Cheddar

  • Parmesan Truffle Fries 9

    Garlic Rosemary Aioli

  • Fried Cauliflower 9

    Pomegranate Seeds, Sultanas, Parsley Tahini Dressing, Harissa Yogurt (Vegetarian & GF)

Cheese & Charcuterie

Starting at $21

All Boards Served With:
Caciocavallo & Aged Cheddar, Pickled Veggies, Seasonal Jam,
Stone Ground Mustard, Baguette & Everything Flatbread Crackers

Cheeses:

  • Caciocavallo
  • Aged Cheddar

Add Ons:

  • Rosette de Lyon Salami 7
  • Pimento Cheese 4
  • Chapel creamery Blue Cheese 6

Extras:

$7 Beer

$8 Wine

$9 Cocktails

  • Orange Crush

    Scotty's Vodka, Fresh Squeezed OJ, Curacao, Soda Water

  • Cuba Libre

    Captain Morgan, Lime, Coca-Cola

  • Sage Gatsby

    Gin, Sage Syrup, Lime Juice, St. Germaine

  • Old Line Fashioned

    Old Forester Bourbon, Cherry, Black Walnut Bitters, Simple Syrup, Orange Peel

Brunch

Sundays 10am-3pm

Brunchy Bubbles By The Bottle:

  • Patrick Bottex Bugey-Cerdon “La Cueille” 48

    Sparkling Rose of Gamay & Poulsard NV, Savoie, France

  • Lake Chalice Skye Bubbles 44

    Sparkling Sauvignon Blanc 2022, Marlborough, NZ

  • Cordoniu Clasico Cava Brut 36

    Macabeo, Parellada & Xarel-lo, NV, Penedès, Catalonia, Spain

  • Poilvert-Jacques Champagne Brut 90

    NV, Champagne, France

Big Plates

Brunch Sides

Protein Add ons

  • 4oz Crab Cake 18
  • Sautéed Shrimp (3) 12
  • 7oz Grilled American Wagyu Hanger Steak 19
  • Pan Seared Fish du Jour 19
  • Chickpea Cake 11